Best Brazilian Restaurants in Italy

PICANHAS Top Carne is the new restaurant where you can taste fine cuts of meat from the best farms around the world. It is located in Milan in the Lotto area, near Piazzale Lorenzo Lotto. Conviviality, passion and love for meat. In short, rodizio. Symbol of Brazilian cuisine, it is the heart of Picanha's offer. The peculiarity is the choice of cuts: only beef and of the highest quality. The iconic broadswords serve delights such as picanha, asado, ribeye, entranha, beef ribs, and fillet, preceded by a tasting of tartare and carpaccio and accompanied by side dishes such as rice, feijoada, and farofa.

The Bella Vida Restaurant is an elegant, refined Brazilian restaurant located in the heart of Genoa, by the sea, and on the famous and distinctive promenade of Corso Italia. At the Bella Vida you can enjoy amazing masterpieces of Brazilian cuisine, prepared by great chefs and served by highly qualified staff, in a welcoming and exclusive atmosphere. The family atmosphere of the Bella Vida, in the refined and elegant restaurant, gives you intense emotions. The restaurant also has a large outdoor terrace, provided for dining outdoors in a beautiful garden, offering a pleasant and suggestive view of the sea of ​​Genoa.

Jacana Churrascaria, located in Porto Rotondo, in the heart of Costa Smeralda, is a Brazilian restaurant where you can taste typical classic dishes with a hint of innovation.

Sushi and Love. Two words were as simple as they are fundamental for us at Amazõnia. The tradition of Japanese-Brazilian cuisine associated with the magic of our bars makes our format unique. Exuberant sushi, an explosion of colors, to the rhythm of samba "do Brasil". We are not just a restaurant, we are an experience! We are simply the most loved sushi by the Romans and the Costa Smeralda.

Bal Harbor, overlooking the tourist port of San Teodoro, has a large outdoor area with a swimming pool and garden two outdoor bars, and a large finely provided indoor room for your relaxation while sipping tasty drinks with friends. Bal Harbor is a restaurant and beach bar near the Cinta beach in San Teodoro.

Brazilian cuisine and Sardinian cuisine come together in a magical atmosphere. Discover our Churrasco meat itinerary served at the table, accompanied by traditional Sardinian and Brazilian dishes.

Tucked away in the enchanting streets of Sammichele di Bari, L'Arte Contadina is a harmonious blend of Apulian gastronomy and artistry. Its name, translating to 'The Peasant's Art,' is a tribute to the local farmers and artisans' time-honoured techniques and heartfelt dedication. At L'Arte Contadina, the culinary passion takes centre stage. Every dish narrates a tale of the Apulian countryside—its fertile soil, sun-kissed produce, and the rhythm of seasons. The menu is a flavorful dance between the past and present by upholding traditional recipes and infusing them with a dash of modern creativity. The ambience echoes the restaurant's philosophy. Rustic woodwork, earthenware, and murals inspired by country life paint a nostalgic and comforting setting. The soft glow of lanterns and the gentle hum of conversation adds to the atmosphere, making every meal an intimate experience. But it's not just about the food. L'Arte Contadina is a testament to Apulia's vibrant culture. Engage with our staff, and you'll hear anecdotes of local folklore, tales of harvest festivals, and the age-old secrets behind every dish. Join us at L'Arte Contadina, where dining transcends the plate. Here, we celebrate the art of creating, sharing, and savouring moments that become cherished memories.

Bomaki is a trendy and vibrant restaurant located in Milan’s Moscova zone. It is a fashionable area known for its lively atmosphere, designer boutiques, and proximity to iconic landmarks like Parco Sempione and the Brera district. Nestled among chic cafes and bars, Bomaki is a popular spot for those looking to experience something different in the heart of Milan’s social scene. The atmosphere at Bomaki is lively and colourful, with a unique fusion of tropical vibes and contemporary style. The décor is inspired by a playful mix of Japanese and Brazilian influences, featuring bold patterns, tropical plants, and bright accents that create an energetic yet laid-back ambience. The space is designed to be fun and welcoming, making it an ideal destination for casual dinners with friends or vibrant social gatherings. The upbeat music and friendly staff add to the fun, trendy vibe that resonates with the youthful, cosmopolitan crowd that frequents the Moscova area. Bomaki is renowned for its innovative Japanese-Brazilian fusion cuisine, offering a fresh take on sushi with a tropical twist. The menu combines traditional Japanese techniques with bold Brazilian flavours, resulting in creative dishes that are as visually striking as delicious. The menu features various sushi rolls infused with tropical ingredients like mango, avocado, and Brazilian spices. You’ll find options like salmon sashimi with passion fruit, tempura rolls with a Brazilian flair, and ceviche-inspired dishes that highlight fresh seafood with zesty flavours. The portions are generous, and the presentation is eye-catching, with vibrant colours and playful garnishes.

Carnesa - Churrascaria Brasiliana is a restaurant in the Ponte Milvio neighbourhood in Rome, precisely in Via Flaminia 519. This restaurant brings the authentic Brazilian culinary experience to the heart of the capital, offering a welcoming and lively environment. For those who want to live an authentic Brazilian culinary experience in the heart of Rome, Carnesa - Churrascaria Brasiliana is an excellent choice, combining the quality of the meats with attentive service and an engaging atmosphere. The restaurant is located between Ponte Milvio and the Fleming neighbourhood in a structure that develops on several levels, offering a spacious environment with attention to detail. The decor combines modern elements with references to Brazilian culture, creating a warm and welcoming atmosphere. During the summer, it is possible to take advantage of outdoor seating. Carnesa's gastronomic proposal is based on the tradition of Brazilian churrasco, a spit-roasting technique typical of southern Brazil. The carefully selected cuts of meat are grilled and served directly at the table by the "passadores", according to the Rodizio formula, which provides a continuous service of different varieties of meat until the customer is satisfied. In addition to the churrasco, the restaurant offers a rich buffet of appetizers and sides, which includes grilled vegetables, fresh salads and Brazilian specialities such as fried banana.