Best Restaurants in Rende

Rende, a town in the Calabria region of southern Italy, offers a unique blend of cultural heritage and culinary delights. Known for its historic charm, Rende is a place where the past meets the present, offering visitors a chance to explore its rich history while enjoying the flavors of traditional Calabrian cuisine.

Top Restaurants in Rende


Rende's culinary scene is a testament to the region's rich agricultural heritage and Mediterranean influences. The town boasts a variety of dining options, from cozy trattorias to elegant restaurants, each offering a taste of authentic Calabrian dishes. Local specialties such as "fileja" pasta, "nduja" (a spicy spreadable sausage), and "caciocavallo" cheese are must-tries for any food enthusiast. The use of fresh, locally-sourced ingredients ensures that each dish is a true reflection of the region's gastronomic traditions.

Cultural Attractions


While Rende may not be as widely recognized as some of Italy's major tourist destinations, it offers several cultural attractions that are worth exploring. The town is home to the Museum of the Present, a contemporary art museum that showcases works from both Italian and international artists. Additionally, the historic center of Rende, with its charming narrow streets and ancient buildings, provides a glimpse into the town's past and is perfect for a leisurely stroll.

Exploring the Surroundings


The surrounding area of Rende is rich with natural beauty and offers numerous opportunities for outdoor activities. The nearby Sila National Park, with its lush forests and scenic trails, is ideal for hiking and nature walks. For those interested in history, the ancient ruins of the town of Sybaris offer a fascinating insight into the region's ancient past. Whether you're a history buff, a nature lover, or a culinary enthusiast, Rende and its surroundings have something to offer every visitor.

Agorà

Agorà

$$$$ Via Gioacchino Rossini, 87036, Rende
Italian Mediterranean Fine dining Elegant & Chic
For those looking for exclusivity and refinement in the dish, through the authentic flavour of local raw materials, the Agorà restaurant offers haute cuisine based on fish, with fish products from the Ionian Sea, trying to alter the organoleptic characteristics as little as possible. The dishes are always cared for in every aspect for a harmonious result, even in the "Visual Food". The cuisine of the Agorà restaurant stems from a clear and simple idea: the best fish of the Ionian Sea, bought daily from trusted and highly esteemed suppliers in the marines and in the fish market of Corigliano, Amendolara and Trebisacce.

Wine Art

Wine Art

$$$$ Via Don Minzoni, N°70, 87036, Rende
Italian Mediterranean Premium Casual
Eating the excellent salmon, tartare, and pasta here is a great experience. You will be offered delicious wine, cordial or champagne. The success of this restaurant would not be possible without the knowledgeable staff. You will definitely be happy with the fast service. You will undoubtedly enjoy the spectacular setting.

Boa Sorte

Boa Sorte

$$$$ Via Fratelli Bandiera, 15 A/B, 87036, Rende
Italian Japanese Premium Casual
Innovation and tradition, high-quality raw materials and refined combinations: this is where BOA SORTE was born. The restaurant's mission is based on the continuous discovery of new flavours and refined combinations, aiming for excellence and quality. A journey between Italy and Japan, from sushi to seafood cuisine. The proposed Drink list was created on the study of the entire menu to find the perfect combination. With attention to the smallest details, the welcoming location is ideal for spending an evening in the company in the name of an original and always new experience, a journey through different flavours and cultures for an experience that will amaze you.

Tre Cipolle Sul Comò

Tre Cipolle Sul Comò

$$$ Via Fratelli Bandiera, 98, 87036, Rende
Italian Mediterranean Casual Dining Family Style
The Osteria Tre Cipolle Sul Comò is a small creative restaurant where hospitality and courtesy are integral to a restaurant idea that enriches traditional Southern Italian cuisine with cosmopolitan experiments. The gluten-free and vegan/vegetarian options are excellent. We care about nature and always consider its rhythms, both when the dishes are created, which bring TASTE to the stage, and when the menus are created, which vary according to the season. Through the dishes, you tend to express yourself, your values, your creativity, the desire to experiment, and your deep love for things done well, managing to "transform dinner into a POETRY OF real FLAVOURS, chosen and selected from the locals of the land."

Lorenzo Fortuna - Pizza Chef

Lorenzo Fortuna - Pizza Chef

$$ Via Bari, 44, 87036, Rende
Italian Casual Dining Pizzeria
Lorenzo Fortuna is Pizza; it is Catering, excellence and hospitality. A project born to tell the local products, on pizza, on bread, on Lorenzo Fortuna's leavened products. The continuous research and the experimentation on the doughs make Lorenzo Fortuna's dinner a one-of-a-kind experience full of taste, senses and emotions. Wood-burning ovens and electric ovens will make dinner a journey through the whole of Italy made up of flavours and traditions. Flour, water, salt and yeast will be the protagonists, because tradition is a family concept, which has been going on for 30 years.
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