Best Restaurants in Tropea

Il Corallone in Tropea, Calabria, is a celebrated restaurant that epitomizes the essence of Italian coastal cuisine, set against the stunning backdrop of one of Italy's most picturesque seaside towns. Known for its exceptional seafood and breathtaking views, Il Corallone offers a dining experience that captures the beauty and flavours of the Calabrian coast. The restaurant is in a prime location, providing diners with panoramic views of the turquoise waters of the Tyrrhenian Sea and the dramatic coastline. Il Corallone's setting is elegant and relaxed, with a tasteful decor that complements its seaside environment. The interior is adorned with nautical themes, featuring hues of blue and white, creating a refreshing and inviting atmosphere. Large windows and an outdoor terrace allow guests to fully immerse themselves in the stunning scenery while enjoying their meal. Il Corallone's menu is a tribute to the bounty of the sea, with a focus on fresh, locally sourced seafood. The dishes are a blend of traditional Calabrian recipes and contemporary culinary techniques, resulting in flavours that are both authentic and innovative. The menu features a variety of seafood specialities, including freshly caught fish, shellfish, and pasta dishes, all prepared with a dedication to quality and taste.

Ambrosìa "il Cibo Degli Dei", translating to "Ambrosia, the Food of the Gods," is an exquisite restaurant in the charming town of Tropea, in the heart of Calabria, Italy. This dining establishment is renowned for its fusion of traditional Calabrian cuisine with innovative culinary techniques, creating an experience that is divinely inspired and grounded in the rich flavours of southern Italy. Nestled in the picturesque streets of Tropea, Ambrosìa boasts a sophisticated and welcoming ambience. The restaurant's design pays a contemporary twist to the region's heritage. The elegantly appointed interior features modern decor and rustic elements such as exposed stone walls and wooden accents. This creates an atmosphere that is stylish yet comfortable, perfect for intimate dinners or celebratory occasions. The menu at Ambrosìa is a testament to the culinary richness of Calabria, known for its robust flavours and fresh, locally sourced ingredients. The chefs at Ambrosìa skillfully craft dishes that elevate traditional recipes to new heights, offering a menu that is both familiar and surprising. Guests can indulge in exquisite dishes, including handcrafted pasta, succulent meats, freshly caught seafood, and an array of innovative antipasti. Each dish is a work of art, beautifully presented and flavorful.