Divino Ristorante Pizzeria

Our philosophy is precisely to combine territoriality, typicality and tradition. We favour local products, typical of the Madonita area, and seasonal, capable like few others of making our dishes unique and genuine. We offer our customers a cuisine that respects the ancient Sicilian culinary traditions, which re-proposes the flavours of the past, often unknown or forgotten, and sometimes carefully revisited and reinterpreted in a modern key. The preparation of our dishes is, if we like, "facilitated" by our geographical position, the Madonie Park, and by a local economy firmly based on agriculture and livestock farming. For our dishes, we select KM0 raw materials, simple but equally unique, from tasty and tender meats coming from local farms to delicious porcini, basilisk and country mushrooms, from fresh and mature cheeses produced by the ancient workers of local sheep farming, above all the fresh ricotta and Madonie provola, cured meats, strictly seasonal field vegetables, Manna, made almost exclusively in the Castelbuono – Pollina area, Polizzi's "bad" bean (slow food praesidium), local olive oil to bread and fresh hand-made pasta, made exclusively with local wheat flours. A rich and varied pizza menu completes our gastronomic offer. Our pizzas, made exclusively with local stone-milled wheat flours, have the lightness and digestibility guaranteed by a long leavening (48 H) and are cooked strictly in a wood-fired oven, using exclusively olive wood, which gives the pizza itself an unmistakable aroma and cooking.