Trattoria Locanda Oraziana

In the historic heart of Venosa, a town steeped in ancient tales and architectural wonders, Trattoria Locanda Oraziana is a tribute to the region’s rich culinary traditions. This quaint eatery, nestled within the shadows of age-old ruins and churches, offers a culinary journey that mirrors Basilicata’s soulful heritage. Upon entering Locanda Oraziana, guests are enveloped by a rustic yet refined ambience, where exposed stone walls whisper tales of the past and tables dressed in crisp linens await the evening’s diners. The air is rich with the scent of simmering sauces and fresh herbs, an olfactory prelude to the flavoursome feast that lies ahead. The menu is a loving ode to Basilicata's local produce, each dish crafted from the freshest ingredients sourced from the surrounding fertile lands and prepared with respect for time-honoured recipes. Patrons can indulge in a symphony of flavours, starting with an array of antipasti such as "Frittelle di Baccalà" (salt cod fritters) or "Pepperoni Cruschi" (crispy sweet peppers), moving on to heartwarming "Orecchiette con Salsiccia e Rape" or a sumptuous "Agnello alla Lucana" with tender lamb lovingly stewed with local herbs.